Nancy's Ham Dish

What is better than Easter ham dinner? Using the leftover ham in Nancy's Ham Dish. Which is why we always buy a bigger ham than we need for Easter dinner! We always use fresh mushrooms (white ones) but would be interesting to try another variety. Make sure the red potatoes are small as you want the slices to be bite-size.
 
Nancy's Ham Dish
(as handed down from Kay Friedmann to her sons)

1 cup Chablis or white wine
2-3 cloves garlic, chopped
1 1/2 cup sliced fresh mushrooms
2 cups ham, cut to bite-size
5-7 small red potatoes, sliced thin
1/2 pint heavy cream
salt & pepper
 
Melt 2 tbsp butter in large frying pan;
sautee mushrooms, garlic, and ham together;
add wine and cook 5-10 minutes;
add the sliced red potatoes;
add cream and mix well;
cook uncovered until potatoes are soft (but not mushy)
 
Nancy was the wife of Dick Lavash, our neighbor and F100 fighter pilot,
at Hahn AFB, Germany, from 1954-1957.